Embark on a culinary journey where tradition meets innovation in every bite. At Yue, each dish is crafted to offer a perfect balance of flavor and artistry, making every meal an unforgettable experience. The menu was developed to reflect both heritage and innovation, aiming to introduce miami to a new era of Chinese dining.
Menu
Our menu offers unique traditional Chinese flavors with modern culinary techniques, crafted to delight your senses. Each dish is thoughtfully prepared using the finest ingredients, blending creativity and authenticity.
Signature Dishes include show-stopping and theatrical presentations, and a menu rooted in tradition with a twist.
Starters
Chef’s Specials
Sichuan Boiled Beef
A classic dish from Sichuan cuisine, featuring tender slices of beef poached in a rich, spicy broth infused with chili oil, Sichuan peppercorns, garlic, and doubanjiang (fermented chili bean paste). Served over a bed of vegetables, it’s known for its bold flavors, numbing spiciness, and fragrant aroma—a perfect balance of heat and umami.
Sichuan Poached Fish
A signature Sichuan dish featuring tender fish fillets gently poached in a tangy, spicy broth made with pickled mustard greens, chili oil, garlic, and Sichuan peppercorns. The soup is both sour and savory, with a refreshing aroma and a subtle numbing heat that perfectly complements the delicate texture of the fish.
Black Pepper Mango Beef Cubes
Tender cubes of beef stir-fried with fresh mango and crushed black pepper, creating a bold and aromatic fusion of savory, sweet, and spicy flavors. The juicy mango balances the heat of the black pepper, while the beef adds richness—an unexpected yet harmonious blend of tropical fruit and robust seasoning.
Sweet and Sour Osmanthus Pork
A refined twist on the classic sweet and sour pork. Tender pork strips are lightly battered and fried to a golden crisp, then glazed in a tangy-sweet sauce accented with osmanthus syrup. The dish combines fruity aroma, crispy texture, and a delicate floral note, offering a harmonious balance of flavor and elegance.
Chongqing Spicy Chicken
A fiery and flavorful dish from Chongqing, featuring crispy fried chicken pieces tossed with a mountain of dried chili peppers, Sichuan peppercorns, garlic, and aromatic spices. Known for its bold heat and numbing sensation, this dish delivers a crispy texture and an addictive, punchy flavor that’s a hallmark of Sichuan cuisine.
Crab Roe Xiao Long Bao Dumplings
A luxurious take on the classic soup dumpling, filled with a rich mixture of minced pork, crab meat, and crab roe, along with a savory broth. Wrapped in a delicate, thin skin and steamed to perfection, these dumplings offer an indulgent burst of ocean flavor with every bite—elegant, juicy, and deeply satisfying.
Signature Dishes
Peking Duck
Cumin Leg of Lamb
SAVOR EXOTIC NORTHERN CHINESE CUISINE ON ESPANOLA WAY
Location
447 Española Wy, Miami Beach, FL 33139
Hours
Mon: 12PM – 11:00PM
Tue-Wed: 4PM – 11:00PM
Thur-Sun: 12PM – 11:00PM
Contact
(305) 929-8552
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